I wanted something that packed a protein punch that I could eat for 3 days straight so I could focus on other things. This soup did the job. All ingredients are optional but this is how I made it. Remember I don’t believe in measuring (unless baking).
Sauté in Hot Olive Oil:
• Chopped Onion
• Diced Ginger
• Diced Garlic
• Diced Horseradish
Continue Stirring and Cooking on Medium Heat While Adding:
• Canned Diced Tomatoes
• Sesame Oil
• Fish Sauce
• Old Bay Seasoning
• Cayenne Pepper
• Garam Masala
• Can of Coconut Milk
• Sea Salt
• Half & Half Cream or 18% Cream
• Black Pepper
Cover and Simmer on Low Heat About 30 Minutes, Then Add:
• Chopped Sole (or any white fish)
• Shrimp (detailed & veined)
• Calamari Rings
• Bag of Seafood Medley
Bring to Light Boil for 5 Minutes Then Enjoy!
*If you want to add veggies add them diced after the sautéed items.
You may need to add some water depending on the tomatoes you use and if you add veggies.
Let me know if you tried it! Comment Below!